Garlic Red Chicken Gravy Recipe
Ingredients
1 kg chicken, cut into pieces
2 tablespoons oil
1 large onion, chopped
1 tablespoon ginger-garlic paste
2 large tomatoes, chopped
1 cup water
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt, to taste
Method
Heat oil in a large pot over medium heat.
Add the chopped onion and cook until golden brown.
Stir in the ginger-garlic paste and cook for a minute.
Mix in the chopped tomatoes and spices. Cook until the tomatoes soften.
Add chicken pieces and water, then simmer until the chicken is cooked through.
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