Chicken Schnitzels Recipe
Ingredients
500 g chicken breast
1 cup plain flour
2 large eggs
1 cup breadcrumbs
1 tsp salt
1 tsp pepper
½ tsp paprika
½ cup vegetable oil
Lemon wedges for serving
Method
Slice the chicken breasts in half horizontally.
Set up three bowls for coating: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
Dip each piece of chicken into the flour first, then the egg, and finally coat it in breadcrumbs.
Heat the vegetable oil in a large frying pan over medium-high heat.
Cook the schnitzels for about 4-5 minutes on each side until they are golden brown and cooked through.
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