Ingredients
4 chicken drumsticks
2 cups basmati rice
1 large onion, sliced
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon biryani masala
4 cups water
2 tablespoons cooking oil
Salt, to taste
Method
Heat the cooking oil in a large pot over medium heat.
Add sliced onion and sauté until golden brown.
Stir in ginger-garlic paste, red chili powder, turmeric powder, and salt.
Mix in chicken drumsticks and cook for about 5 minutes.
Add rice and water, then cover and cook until the rice is tender and liquid is absorbed.
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