Chicken and Ham Pie Recipe
Ingredients
500 g cooked chicken, chopped
200 g ham, diced
2 cups chicken stock
300 ml double cream
2 tbsp plain flour
1 tsp dried thyme
1 cup frozen peas
1 pack ready-made puff pastry
1 egg, beaten
Salt and pepper to taste
Method
1. Preheat your oven to 200°C (400°F). Lightly grease a pie dish.
2. In a large saucepan, mix the chicken stock, double cream, plain flour, thyme, and diced ham. Stir over medium heat until the mixture thickens.
3. Add the chicken and frozen peas to the saucepan. Season with salt and pepper, mixing well. Remove from heat after a couple of minutes.
4. Roll out the puff pastry on a floured surface and cover the pie dish with it. Trim the edges and create a small slit in the middle for steam to escape.
5. Brush the pastry with the beaten egg and bake in the oven for 25-30 minutes until golden brown.
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