Ingredients
4 chicken breasts
2 cups crushed tomatoes
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 cup bell peppers, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt, to taste
Pepper, to taste
Method
Heat a large skillet over medium heat.
Add a little oil, then place chicken breasts in the skillet.
Cook for about 5 minutes on each side until browned.
Stir in the onion, garlic, bell peppers, crushed tomatoes, chicken broth, oregano, and basil.
Let the mixture simmer for 30 minutes until the chicken is cooked through.
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