Ingredients
1. 500g chicken breast, sliced
2. 2 tbsp olive oil
3. 1 red bell pepper, sliced
4. 1 green bell pepper, sliced
5. 1 onion, sliced
6. 1 tsp garlic powder
7. 1 tsp cumin
8. 1 tsp paprika
9. Salt and pepper, to taste
10. 8 tortillas
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken pieces and cook until golden brown, about 5-7 minutes.
3. Toss in the sliced bell peppers and onion, cooking for another 5 minutes until they’re soft.
4. Sprinkle garlic powder, cumin, paprika, salt, and pepper into the mix, stirring well.
5. Warm the tortillas in a separate pan or microwave and serve with the chicken mixture.
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