Chicken Cobbler Recipe
Ingredients
– 375 ml chicken stock
– 500 g cooked chicken, shredded
– 300 g frozen mixed vegetables
– 1 can (400 g) condensed cream of chicken soup
– 1 cup milk
– 1 teaspoon dried thyme
– 1 cup self-raising flour
– 1 tablespoon sugar
– 1/2 cup butter, melted
– 3/4 cup grated cheese
Method
1. Preheat your oven to 200°C and grease a baking dish.
2. In a bowl, mix the chicken stock, shredded chicken, frozen vegetables, cream of chicken soup, milk, and thyme together. Pour this mixture into the prepared dish.
3. In another bowl, combine the self-raising flour and sugar. Stir in the melted butter until the mixture is crumbly.
4. Spoon the flour mixture over the chicken and vegetable mix in the dish. Try to cover it evenly.
5. Sprinkle grated cheese on top and bake for 30-35 minutes until golden brown.
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