Ingredients

– 1 cup of plain flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of sugar
– 1/4 cup of unsalted butter, softened
– 1 large egg
– 1 teaspoon of vanilla extract
– 1 cup of milk
– 1 cup of fresh strawberries, sliced
– 1/4 cup of sliced almonds

Method

1. Preheat the oven to 180°C. Grease a skillet or an oven-safe pan.
2. In a bowl, mix the flour, baking powder, and salt together.
3. In another bowl, cream the butter and sugar. Add the egg and vanilla, mixing well.
4. Combine the dry ingredients with the butter mixture, then stir in the milk until smooth.
5. Pour the batter into the skillet, then top with sliced strawberries and almonds. Bake for 30-35 minutes until golden brown.

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