Ingredients
500 g chicken breast, cooked and shredded
2 cups tortilla chips
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh or canned)
1 cup diced tomatoes
1 cup shredded cheese
1 avocado, sliced
½ cup sour cream
¼ cup sliced jalapeños
¼ cup chopped fresh cilantro
Method
1. Preheat your oven to 190 degrees Celsius.
2. Spread the tortilla chips evenly on a large baking tray.
3. In a bowl, mix the shredded chicken, black beans, corn, tomatoes, and jalapeños together.
4. Spoon the chicken mixture over the chips, then sprinkle the cheese on top.
5. Bake for about 10 minutes or until the cheese is melted and bubbly. Serve with avocado, sour cream, and cilantro.
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