Ingredients
500 g all-purpose flour
10 g instant yeast
1 tsp salt
1 tsp sugar
300 ml warm water
4 tbsp olive oil
3 tbsp za’atar spice blend
150 g feta cheese
Optional: Sliced tomatoes or olives
Method
Combine flour, yeast, salt, and sugar in a large bowl.
Slowly add warm water and mix until a dough forms.
Knead for about 10 minutes until smooth, then let rise for 1 hour.
Divide the dough into 4 equal pieces and roll each into a circle.
Spread olive oil on top, sprinkle za’atar, and add feta. Bake in a preheated oven at 220°C for 10-12 minutes.
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