Easy Panade Recipe: A Comforting Bread And Broth Dish

Easy Panade Recipe: A Comforting Bread And Broth Dish

Ingredients

– 4 cups of stale bread, torn into pieces
– 4 cups of milk
– 1 cup of grated cheese
– 3 eggs
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– ½ teaspoon of black pepper
– Butter for greasing the baking dish

Method

1. Preheat the oven to 180°C. Grease a baking dish with butter.
2. Combine milk and bread pieces in a large bowl. Let the mixture sit for about 10 minutes.
3. In another bowl, mix eggs, onion, garlic, thyme, salt, and pepper until well blended.
4. Stir the egg mixture into the soaked bread. Add the grated cheese and combine everything thoroughly.
5. Pour the mixture into the prepared baking dish and bake for approximately 30-40 minutes until golden and set.

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