Ingredients
1 kg potatoes
80 ml milk
60 g butter
4 cloves garlic
Salt, to taste
Pepper, to taste
Chives or parsley, for garnish
Method
1. Start by peeling the potatoes and cutting them into small chunks. Place them in a large pot and cover with water.
2. Bring the pot to a boil over medium-high heat. Cook the potatoes until they are tender, about 15-20 minutes.
3. While cooking the potatoes, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
4. Drain the potatoes and return them to the pot. Pour in the milk and the garlic butter. Mash everything together until smooth and creamy.
5. Season with salt and pepper. Serve hot and sprinkle with chopped chives or parsley for a nice touch.
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