Ingredients
1. 1.5 kg turkey breast
2. 1 teaspoon salt
3. 1/2 teaspoon black pepper
4. 2 tablespoons olive oil
5. 1 tablespoon dried thyme
6. 1 tablespoon dried rosemary
7. 500 g parsnips, cut into wedges
8. 2 cups vegetable broth
9. 2 cups green beans, trimmed
10. Fresh parsley for garnish
Method
1. Preheat the oven to 200°C.
2. Place the turkey in a large baking dish.
3. Season with salt, pepper, olive oil, thyme, and rosemary.
4. Arrange parsnips and green beans around the turkey.
5. Pour vegetable broth into the dish and roast for 1 hour.
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