Ingredients
1 cup corn kernels, fresh or frozen
1 cup milk
2 large eggs
1 cup cornmeal
1 cup grated cheese
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter, melted
1/4 cup chopped green onions
Method
Preheat the oven to 180 degrees Celsius.
In a large bowl, combine corn kernels, milk, and eggs.
Add cornmeal, grated cheese, baking powder, salt, and pepper. Mix gently until well combined.
Stir in melted butter and chopped green onions.
Pour the mixture into a greased baking dish and bake for 45 to 50 minutes until golden brown.
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