Pumpkin Cream Cheese Crumb Cake Recipe
Ingredients
– 2 cups pumpkin puree
– 200 g cream cheese (softened)
– 1 cup sugar
– 1/2 cup brown sugar
– 3 eggs
– 1 cup vegetable oil
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 tablespoon ground cinnamon
Method
1. Begin by preheating the oven to 180°C (350°F). Grease a baking pan.
2. In a large bowl, mix together pumpkin puree, cream cheese, sugar, and brown sugar until smooth.
3. Incorporate eggs and vegetable oil into the mixture and stir well.
4. In another bowl, whisk together flour, baking powder, baking soda, and cinnamon. Gradually add this to the wet ingredients, mixing until combined.
5. Pour the batter into the prepared pan and bake for about 40-45 minutes, or until a toothpick comes out clean.
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