Ingredients
1 ½ cups pumpkin puree
1 cup cream cheese, softened
1 cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
Method
1. Start by preheating the oven to 180°C. Grease a baking dish or line it with baking paper.
2. In a mixing bowl, beat together the pumpkin puree, cream cheese, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
3. In another bowl, combine the flour, baking powder, salt, and ground cinnamon. Gradually mix this into the wet ingredients until well blended.
4. Pour half of the batter into the prepared baking dish. Spread it evenly.
5. Bake for about 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before serving.
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