Ingredients
1 pie crust
1 tablespoon olive oil
1 small onion, chopped
250 g fresh spinach, chopped
200 g feta cheese, crumbled
4 large eggs
250 ml milk
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon nutmeg
Method
Preheat the oven to 190°C (375°F).
Heat olive oil in a pan over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the spinach and cook until wilted.
In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg. Combine with spinach mixture and feta cheese, then pour into pie crust.
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