Ingredients
1 can (400g) black beans, drained and rinsed
2 cups corn kernels, fresh or frozen
1 medium red bell pepper, diced
1 medium cucumber, diced
1 avocado, diced
1 small red onion, finely chopped
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 lime, juiced
Salt and pepper to taste
Method
Start by preparing all the vegetables.
Combine black beans, corn, red bell pepper, cucumber, avocado, red onion, and cherry tomatoes in a large mixing bowl.
Drizzle the olive oil and lime juice over the salad mixture.
Season with salt and pepper, and mix everything gently until well combined.
Serve the salad immediately or chill in the fridge for about 30 minutes before eating.
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