Zucchini Soup Recipe
Ingredients
3 medium zucchinis, chopped
1 medium onion, diced
2 cloves garlic, minced
750 ml vegetable broth
250 ml water
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/2 cup cream
Method
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent.
2. Stir in the minced garlic and cook for 1 minute until fragrant.
3. Add the chopped zucchinis, salt, pepper, and thyme to the pot. Stir well and cook for about 5 minutes.
4. Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Use an immersion blender to puree the soup until it’s smooth. Stir in the cream before serving.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
