Healthy Zucchini Muffins Recipe
Ingredients:
– 1 cup grated zucchini
– 1/2 cup plain yogurt
– 1/4 cup honey
– 1/3 cup olive oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
Method:
1. Preheat oven to 180°C. Line a muffin tin with paper liners.
2. In a large bowl, combine grated zucchini, yogurt, honey, olive oil, eggs, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
5. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes until muffins are golden and a toothpick comes out clean.
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