Ingredients
– 1 cup cooked quinoa
– 1 cup spinach, chopped
– 1 red bell pepper, diced
– 1 small cucumber, chopped
– 1 cup cherry tomatoes, halved
– ½ cup corn, canned or frozen
– ¼ cup parsley, chopped
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Method
1. Start by cooking quinoa according to package instructions if it isn’t prepared yet.
2. In a large bowl, combine the cooked quinoa, chopped spinach, red bell pepper, cucumber, cherry tomatoes, and corn.
3. Add parsley, olive oil, and lemon juice to the bowl. Stir everything gently to mix well.
4. Season the mixture with salt and pepper according to your taste preferences.
5. Serve the salad cold or at room temperature.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
