Ingredients
– 1 cup of spinach, chopped
– 1 cup of kale, chopped
– 2 medium-sized avocados
– 1 medium-sized cucumber, diced
– 1 cup of green peas, cooked
– 1 lime, juiced
– 1 tablespoon of olive oil
– Salt, to taste
– Pepper, to taste
– 1 tablespoon of fresh herbs (like parsley or cilantro), chopped
Method
1. Start by preparing the green vegetables. Chop the spinach and kale into small pieces.
2. Dice the cucumber and place it in a large mixing bowl along with the cooked peas.
3. Cut the avocados in half, remove the pit, and scoop the flesh into the bowl.
4. Pour the lime juice and olive oil over the mixture. Add some salt, pepper, and fresh herbs for flavor.
5. Gently toss everything together until well combined, then serve right away.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
