Ingredients
– 500 g chicken breast, diced
– 1 cup cooked rice
– 1 cup frozen mixed vegetables
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 green onions, chopped
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the diced chicken and cook until golden, around 5-7 minutes.
3. Stir in the mixed vegetables, soy sauce, garlic powder, ginger powder, salt, and black pepper.
4. Cook everything together for another 5 minutes, stirring occasionally.
5. Mix in the cooked rice and toss well. Garnish with green onions before serving.
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