Ingredients
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
Method
1. Preheat the oven to 180 degrees Celsius. Grease a baking dish.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk the eggs, milk, oil, and vanilla until smooth.
4. Combine the wet ingredients with the dry ingredients. Stir until just mixed.
5. Fold in the chocolate chips and pour the batter into the prepared baking dish. Bake for about 25 minutes.
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