Ingredients
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 tablespoon minced garlic
– 1 tablespoon grated ginger
– 1/4 teaspoon black pepper
– 1 tablespoon cornstarch
– 1/4 cup cold water
Method
1. Begin by mixing soy sauce, rice vinegar, honey, sesame oil, minced garlic, ginger, and black pepper in a bowl.
2. In another small bowl, combine cornstarch with cold water to create a smooth mixture.
3. Gradually add the cornstarch mixture into the first bowl while mixing well.
4. Transfer the sauce into a saucepan and heat over medium until it thickens, stirring occasionally.
5. Allow the sauce to cool before using it in your stir-fry meals.
You may also be interested in the following websites:
GardenBix.com
beekeepingworld.online
chocolatebix.com
recipebix.com
