Ingredients
– 125 ml soy sauce
– 60 ml water
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch
– 2 teaspoons sesame oil
– 2 teaspoons minced garlic
– 1 teaspoon grated ginger
– 1 teaspoon rice vinegar
– 1 teaspoon black pepper
– 1 teaspoon chili flakes (optional)
Method
1. Gather all your ingredients in a bowl.
2. Pour the soy sauce and water into the bowl.
3. Add the brown sugar and cornstarch, then mix well until dissolved.
4. Stir in sesame oil, garlic, ginger, rice vinegar, black pepper, and chili flakes.
5. Use the sauce immediately or store it in the fridge for up to a week.
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