Ingredients
– 1 cup raw cashews
– 2 tablespoons nutritional yeast
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon lemon juice
– ¼ teaspoon black pepper
Method
1. First, soak the raw cashews in water for at least 2 hours. Drain and rinse afterward.
2. Blend the soaked cashews with the nutritional yeast, garlic powder, onion powder, salt, lemon juice, and black pepper in a food processor.
3. Process the mixture until it reaches a fine, powdery texture. You may need to scrape the sides a few times to ensure everything gets mixed well.
4. Taste the mixture and adjust the seasoning if needed, adding more salt or lemon juice for extra flavor.
5. Store the vegan parmesan in an airtight container in the fridge. Use it to sprinkle on pasta or salads.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
solarsite.info
