Delicious Batata Mahshi Recipe: A Flavorful Stuffed Potato Delight

Ingredients

• 4 medium sweet potatoes
• 1 cup rice
• 2 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup tomato sauce

Method

1. Start by peeling the sweet potatoes. Cut the top off each potato to create a hollow space for the filling.
2. Rinse the rice under cold water until the water runs clear. Then, cook the rice in 2 cups of water according to package instructions.
3. While the rice is cooking, heat the olive oil in a pan. Sauté the chopped onion and minced garlic until soft.
4. Add the cooked rice, cumin, salt, and pepper to the onion mixture. Stir well to combine.
5. Fill each sweet potato with the rice mixture. Place them in a baking dish and pour tomato sauce over the top. Bake in a preheated oven at 180°C for 30 minutes.

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