Ingredients
– 4 cups plain flour
– 1 cup sugar
– 1 ½ teaspoons salt
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 2 cups milk
– 2 eggs
– 1 cup vegetable oil
– 1 tablespoon vanilla extract
Method
1. Preheat the oven to 175°C. Grease two loaf pans or line them with baking paper.
2. Combine the flour, sugar, salt, baking powder, and baking soda in a large bowl. Stir until well mixed.
3. In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until completely blended.
4. Pour the wet ingredients into the dry ingredients. Mix until everything is just combined.
5. Divide the batter evenly between the two prepared loaf pans. Bake in the preheated oven for 50 to 60 minutes or until a toothpick comes out clean.
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