Ingredients
– 1 cup cooked spinach, chopped
– 1 cup canned artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup grated cheese (like mozzarella or cheddar)
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Method
1. Preheat your oven to 180°C.
2. In a large bowl, mix together spinach, artichokes, cream cheese, and sour cream.
3. Add grated cheese, Parmesan, garlic, salt, pepper, and red pepper flakes if using. Stir until everything is well combined.
4. Transfer the mixture into a baking dish and spread it out evenly.
5. Bake for about 25 minutes until bubbly and golden on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
