Ingredients
– 1 cup (250 ml) unsalted butter, melted
– 1 cup (200 g) sugar
– 1 cup (150 g) brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup (130 g) all-purpose flour
– 1 cup (90 g) cocoa powder
– ½ teaspoon salt
– 1 cup (175 g) chocolate chips
– ½ cup (75 g) nuts (optional)
Method
1. Preheat the oven to 175°C. Grease a baking pan with butter.
2. In a large bowl, mix together melted butter, sugar, and brown sugar until smooth.
3. Add eggs and vanilla to the mixture, whisking until combined.
4. Sift in flour, cocoa powder, and salt. Stir until everything is blended.
5. Fold in chocolate chips and nuts if using. Pour the batter into the prepared pan. Bake for 20-25 minutes.
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