Ingredients
– 400 g canned tuna, drained
– 1 cup breadcrumbs
– 1/2 cup mayonnaise
– 1 tsp Dijon mustard
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup chopped parsley
– 1 egg
– 1/4 cup vegetable oil
– Salt and pepper to taste
Method
1. Start by draining the canned tuna and placing it in a large bowl.
2. Combine breadcrumbs, mayonnaise, Dijon mustard, garlic powder, onion powder, chopped parsley, and the egg in the bowl with the tuna.
3. Mix all the ingredients together until well combined. Add salt and pepper according to your taste.
4. Form the mixture into small patties, about 5 cm wide.
5. Heat the vegetable oil in a frying pan over medium heat. Cook the patties for about 4 minutes on each side or until they are golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
