Ingredients
– 2 chicken breasts
– 1 tablespoon olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– 1 lemon, juiced
– 1 teaspoon garlic powder
– Salt, to taste
– Pepper, to taste
– 1/4 cup feta cheese, crumbled
Method
1. Preheat a pan over medium heat. Add olive oil and let it heat up.
2. Season both chicken breasts with garlic powder, salt, and pepper. Cook them in the pan for about 6-7 minutes on each side until they are golden brown and cooked through.
3. While the chicken is cooking, prepare the salad. In a bowl, combine mixed greens, cherry tomatoes, and avocado slices.
4. Squeeze lemon juice over the salad and toss gently.
5. Once the chicken is done, let it rest for a few minutes before slicing. Serve the sliced chicken on top of the salad and sprinkle feta cheese over everything.
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