Ingredients
– 2 cups of milk
– 3 large eggs
– 1 cup of plain flour
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– 1 pinch of salt
– 2 cups of pitted cherries (or your favorite fruit)
– Butter for greasing the dish
– Icing sugar for dusting
– Whipped cream (optional)
Method
1. Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
2. In a bowl, whisk together milk, eggs, flour, sugar, vanilla extract, and salt until smooth.
3. Pour the batter into the greased dish. Then, distribute the cherries evenly on top.
4. Bake in the preheated oven for 35 to 40 minutes, or until it is golden and set.
5. Once done, allow it to cool slightly, then dust with icing sugar. Serve with whipped cream if desired.
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