Delicious Raspberry Pistachio Salad Recipe For Fresh Summer Flavors

Ingredients

– 2 cups fresh raspberries
– 1 cup pistachios, shelled and roughly chopped
– 1 small cucumber, diced
– 1 cup baby spinach leaves
– 1 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 tablespoon honey
– Salt, to taste
– Pepper, to taste

Method

1. Wash the raspberries gently under cool water and let them dry.
2. In a large bowl, add the baby spinach, diced cucumber, and crumbled feta cheese.
3. Sprinkle in the chopped pistachios and raspberries carefully.
4. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
5. Pour the dressing over the salad and toss everything gently to combine.

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