Ingredients
– 4 cups of diced carrots
– 1 cup of chopped onion
– 2 cloves of minced garlic
– 3 tablespoons of grated fresh ginger
– 4 cups of vegetable broth
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 tablespoon of honey
– 1/2 cup of coconut milk
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, garlic, and ginger. Sauté for about 5 minutes until the onions turn soft.
3. Stir in the carrots, salt, and pepper. Cook for an additional 5 minutes.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 20 minutes until the carrots are tender.
5. Blend the soup until smooth. Stir in honey and coconut milk before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org