Ingredients
– 500 g spaghetti
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 can (400 g) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon sugar
– Salt to taste
– 1 cup fresh basil leaves, chopped
– 100 g grated parmesan cheese
– Black pepper to taste
Method
1. Begin by cooking the spaghetti in a large pot of salted boiling water as per package directions.
2. In a separate pan, heat the olive oil over medium heat and sauté the minced garlic until it becomes fragrant.
3. Add diced tomatoes, oregano, sugar, and salt to the garlic. Stir the mixture and let it simmer for about 10 minutes.
4. Once the spaghetti is ready, drain it and add to the tomato sauce. Mix well to combine the flavors.
5. Finish by adding chopped basil, grated parmesan, and black pepper. Serve warm.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
solarsite.info
