Ingredients
– 1 kg chicken thighs, bone-in and skin-on
– 2 tablespoons chili crisp
– 2 tablespoons soy sauce
– 2 teaspoons sesame oil
– 2 teaspoons ginger, minced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon vinegar
– 1 green onion, sliced
– Salt and pepper to taste
Method
1. Preheat the oven to 200 degrees Celsius.
2. In a bowl, mix together the chili crisp, soy sauce, sesame oil, ginger, garlic, brown sugar, and vinegar.
3. Place the chicken in a baking dish and season with salt and pepper.
4. Pour the sauce mixture over the chicken, making sure it’s well coated.
5. Bake for about 30-35 minutes until the chicken is cooked through and has a nice glaze. Garnish with green onion before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
