Delicious Fajita Veggies Recipe: Quick And Easy Stir-Fry

Delicious Fajita Veggies Recipe: Quick And Easy Stir-Fry

/ bell peppers, Dairy-Free, Dinner Recipes, easy, Fajitas, fast dinner ideas, Gluten-Free Recipes, mushrooms, Onion, peppers, plant-based, Recipes, Vegan Recipes, Vegetables, vegetables, Vegetables, Vegetarian Recipes, Veggies / By

Ingredients

  • 1 medium red capsicum, sliced
  • 1 medium green capsicum, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Pepper, to taste
  • Fresh coriander (optional, for garnish)

Method

  1. Begin by slicing the capsicums and onion into strips.
  2. Heat olive oil in a large pan over medium heat.
  3. Add the sliced veggies to the pan. Cook for about 5-7 minutes until they are tender.
  4. Sprinkle taco seasoning, garlic powder, ground cumin, salt, and pepper over the veggies. Stir to combine.
  5. Cook for another minute to let the spices blend in. If desired, garnish with fresh coriander before serving.

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