Ingredients
– 500 g ground chicken
– 1 cup breadcrumbs
– 1/2 cup grated cheese
– 1/2 cup finely chopped parsley
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp black pepper
– 2 tbsp barbecue sauce
– 1/4 cup milk
– 1 tsp salt
Method
1. Preheat the oven to 200°C (400°F). Line a baking tray with baking paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, grated cheese, parsley, garlic powder, onion powder, black pepper, barbecue sauce, milk, and salt.
3. Mix everything together until just combined. Avoid overmixing to keep the meatballs tender.
4. Shape the mixture into small balls, about the size of a golf ball, and place them on the prepared baking tray.
5. Bake in the oven for 20-25 minutes or until the meatballs are golden brown and cooked through.
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