Delicious Ramen Salad Recipe: Fresh Ingredients And Easy Steps

Delicious Ramen Salad Recipe: Fresh Ingredients And Easy Steps

/ Dinner, Dinner, dinner, Dinner Recipes, eggs and mushrooms, gefen, gefen products, Instagram Reel Recipes, kale salad, lunch, Lunch, Lunch, lunch recipes, mushrooms, ramen, ramen noodles, ramen salad, ramen toppers, Recipes, Salad, Shabbos, Uncategorized / By

Ingredients

  • 1 packet of ramen noodles
  • 1 cup shredded carrots
  • 1 cup chopped green onions
  • 1 cup red bell pepper, sliced
  • 1 cup shredded cabbage
  • 1/2 cup chopped coriander
  • 1/4 cup sesame seeds
  • 60 ml soy sauce
  • 60 ml rice vinegar
  • 30 ml sesame oil

Method

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a large bowl, combine the shredded carrots, chopped green onions, sliced red bell pepper, shredded cabbage, and coriander.
  3. Add the cooked noodles to the vegetable mixture. Toss everything together to mix well.
  4. In a separate bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the dressing.
  5. Pour the dressing over the salad. Sprinkle sesame seeds on top and serve.

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