Delicious Lemon Cake Recipe: A Sweet Citrus Delight To Try

Delicious Lemon Cake Recipe: A Sweet Citrus Delight To Try

/ Baking, Baking, baking, Baking powder, Butter, Buttermilk, Cake, Caster sugar, Cheese, cheese, Cheese, Cornflour, Double cream, Egg Whites, egg yolks, Eggs, flour, Lemon, lemon curd, Mascarpone, Mascarpone Cream, Raspberries, salt and pepper, Strawberries, vanilla extract / By

Ingredients

  • 250 g softened butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup milk
  • 3 cups plain flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • Juice and zest of 2 lemons
  • 1 cup icing sugar
  • 2 tablespoons lemon juice (for icing)

Method

  1. Preheat your oven to 180°C. Grease and line a cake tin with baking paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition. Then, pour in the milk and stir.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture along with the lemon zest and juice.
  5. Pour the batter into the prepared tin and bake for around 30 to 35 minutes. Cool before topping with icing made from icing sugar and lemon juice.

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