Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 cup of milk
– 2 large eggs
– 1 cup of grapes, halved
– 1 tablespoon of fresh rosemary, chopped
– 1 teaspoon of baking powder
– A pinch of salt
– 1/3 cup of vegetable oil
– Zest of 1 lemon
Method
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine milk, eggs, vegetable oil, and lemon zest in another bowl. Stir until well mixed.
4. Pour the wet ingredients into the dry mixture. Fold in halved grapes and chopped rosemary.
5. Pour the batter into the prepared pan and bake for about 45 minutes or until golden and firm.
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