Ingredients
– 2 cups pumpkin puree
– 1 cup apple sauce
– 1 cup brown sugar
– 1/2 cup vegetable oil
– 4 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Method
1. Preheat your oven to 180°C (350°F). Grease a 9×13 inch baking pan.
2. In a large bowl, mix together the pumpkin puree, apple sauce, brown sugar, and vegetable oil until smooth.
3. Beat in the eggs one at a time, ensuring each is fully incorporated.
4. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until just blended.
5. Pour the batter into the prepared baking pan and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
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