Ingredients
– 1 cup rolled oats
– 2 cups milk (any type)
– 2 tablespoons cocoa powder
– 2 tablespoons maple syrup (or honey)
– 2 tablespoons nut butter (like peanut or almond)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chocolate chips
– 1/4 cup chopped nuts (optional)
Method
1. Combine the rolled oats, milk, cocoa powder, maple syrup, nut butter, vanilla extract, and salt in a bowl. Stir well until everything is mixed.
2. Add in the chocolate chips and nuts if you are using them. Mix again to distribute the ingredients evenly.
3. Transfer the mixture into an airtight container or jar.
4. Place the container in the fridge and let it sit overnight. This allows the oats to soak up the liquid.
5. In the morning, enjoy your delicious brownie batter overnight oats straight from the container or transfer them to a bowl.
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