Ingredients
– 1 cup thickened cream
– 2 tablespoons buttermilk
– A pinch of salt
Method
1. Pour the thickened cream into a bowl.
2. Add the buttermilk to the cream and stir well.
3. Sprinkle in a pinch of salt.
4. Cover the bowl with a clean cloth or plastic wrap.
5. Let it sit at room temperature for 12 to 24 hours, until it thickens.
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