Ingredients
– 500g Italian sausage
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 400g canned diced tomatoes
– 400g canned white beans, drained and rinsed
– 1 litre chicken broth
– 1 teaspoon dried oregano
– Fresh spinach (about 100g)
Method
1. Heat a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Stir in the chopped onion, carrots, and celery. Cook for about 5 minutes or until the vegetables begin to soften.
3. Add minced garlic and sauté for another minute until fragrant.
4. Pour in the diced tomatoes, chicken broth, and white beans. Season with oregano. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
5. Just before serving, stir in the spinach until wilted. Enjoy your soup!
You may also be interested in the following websites:
recipebix.com
cheeseofchoice.org
solarsite.info
GardenBix.com
