Ingredients
– 250 g ramen noodles
– 1 medium red bell pepper, sliced
– 1 medium carrot, grated
– 2 green onions, sliced
– 1 cup shredded cabbage
– 50 g sesame seeds
– 60 ml soy sauce
– 30 ml vegetable oil
– 30 ml rice vinegar
– 1 tablespoon honey
Method
1. Cook the ramen noodles according to the package instructions, then drain and rinse with cold water.
2. Place the red bell pepper, grated carrot, green onions, and shredded cabbage into a large bowl.
3. Add the cooled noodles to the mixed vegetables and toss gently to combine.
4. In a small bowl, whisk together soy sauce, vegetable oil, rice vinegar, and honey to create the dressing.
5. Pour the dressing over the salad and sprinkle with sesame seeds. Toss everything together before serving.
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GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
