Ingredients
– 1 kg lamb, cubed
– 2 cups carrots, chopped
– 1 cup onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (400 g) diced tomatoes
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 2 tbsp olive oil
– Salt and pepper to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the lamb and brown on all sides.
3. Stir in the onion, carrots, and garlic; cook until soft.
4. Pour in the beef broth and diced tomatoes. Season with rosemary, thyme, salt, and pepper.
5. Cover and simmer for 1.5 to 2 hours, until the lamb is tender.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info