Ingredients
- 2 medium apples, chopped
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1/4 cup apple juice
- 1/4 cup maple syrup
- Optional: nuts for topping
- Optional: vegan yogurt
Method
1. Start by chopping the apples into small pieces.
2. Place the chopped apples, water, and sugar in a saucepan over medium heat.
3. Bring the mixture to a gentle boil, stirring occasionally.
4. Add lemon juice, cinnamon, vanilla extract, apple juice, and maple syrup to the saucepan.
5. Simmer for about 15 minutes until the apples are soft. Serve warm or let it cool before using.
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